If you’re looking for a dessert that’s both decadent and comforting, look no further than this delectable Dulce de Leche Sponge Cake. With its soft and fluffy texture that melts in your mouth and an irresistible dulce de leche flavor, this cake is perfect for any special occasion or simply as a delightful treat to accompany your morning coffee.
Why You’ll Love This Cake
This sponge cake is tender and moist, striking the perfect balance of sweetness. The delightful frosting, infused with the rich caramel notes of dulce de leche, is complemented beautifully by a hint of optional rum, which enhances the vanilla undertones. The addition of crunchy hazelnuts provides a satisfying texture and a subtle nutty flavor, making each bite an experience to savor.
Recipe Overview
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour and 30 minutes
- Servings: 8
Ingredients
- 200 g all-purpose flour
- 4 large eggs
- 200 g granulated sugar
- 200 g unsalted butter, softened
- 1 teaspoon baking powder
- 200 g dulce de leche (for the cake) + 200 g for topping
- 1 teaspoon vanilla essence
- A pinch of salt
- Optional: Chopped hazelnuts for garnish
How to Make Dulce de Leche Sponge Cake
Step 1: Preheat and Prepare
Preheat your oven to 180°C (350°F) and grease a cake pan to ensure your cake releases easily once baked.
Step 2: Sift Dry Ingredients
In a bowl, sift together the flour, baking powder, and a pinch of salt. Set aside to incorporate into the wet ingredients later.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter with the sugar until you achieve a creamy and smooth consistency. This step is crucial for a light and airy cake.
Step 4: Add Eggs
Add the eggs one by one, beating well after each addition to ensure they’re fully incorporated into the mixture.
Step 5: Incorporate Vanilla
Stir in the vanilla essence, mixing well to combine all the flavors.
Step 6: Combine Dry and Wet Ingredients
Gradually add the sifted flour mixture to the wet ingredients, using gentle folding motions to avoid overmixing. This helps maintain the cake’s airy texture.
Step 7: Mix in Dulce de Leche
Fold in 200 g of dulce de leche until it is evenly distributed throughout the batter. This will add moisture and flavor to the cake.
Step 8: Bake the Cake
Pour the batter into the prepared cake pan and smooth the surface. Bake for approximately 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 9: Cool the Cake
Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Step 10: Top with Dulce de Leche
Once the cake has cooled, gently heat the remaining 200 g of dulce de leche and pour it over the top for a luscious finish.
Enjoy!
And there you have it! A stunning Dulce de Leche Sponge Cake that’s sure to impress family and friends. Whether you serve it at a celebration or enjoy it as an everyday dessert, this cake will undoubtedly become one of your favorites.