This recipe for Portobello Mushroom Sloppy Joe is a tasty plant-based version of the traditional Sloppy Joe. Loaded with baby portobello mushroom sloppy joe and flavorful spices, this hearty sandwich is perfect for vegans, vegetarians, and meat eaters alike. Try this easy, satisfying meal on a toasted bun for a delightful experience!
Ingredients for Portobello Mushroom Sloppy Joes
- 1 tbsp Vegan butter
- 1 tbsp Olive oil
- 10 oz Baby portobello mushrooms, diced (about one package)
- 1/3 Green bell pepper, diced
- 1/2 Medium onion, diced
- 1 Jalapeño, diced (omit if you prefer mild heat)
- 3 cloves Garlic, minced
For the Sloppy Joe Sauce:
- 2/3 cup Ketchup
- 1 tbsp Tomato paste
- 1 tbsp Brown sugar
- 1 tbsp Molasses (can omit if using brown sugar)
- 1 tbsp Mustard (or squeeze directly from the bottle)
- 3/4 tsp Chili powder
- 2-3 tbsp Soy sauce (adjust to taste)
- 1/4 tsp Black pepper
Instructions for Making Portobello Mushroom Sloppy Joes
- Prepare the Sauce
- In a bowl, whisk together ketchup, tomato paste, brown sugar (or molasses, if not using both), mustard, chili powder, soy sauce, and black pepper. Taste and adjust for sweetness or spice according to your preference.
- Cook the Vegetables
- Heat the olive oil and vegan butter in a big skillet over medium heat. Add the jalapeño (if using) and green bell pepper, and cook for 3–4 minutes, or until they begin to soften. Cook, stirring periodically, until the garlic and onion are tender.
- Add the Mushrooms
- Add the diced mushrooms to the pan. Cook until they become tender and most of the moisture has evaporated, but be careful not to dry them out completely.
- Incorporate the Sauce
- Gradually pour the sauce into the mushroom mixture, starting with a small amount to ensure the mushrooms are evenly coated without becoming too wet. Keep cooking until the sauce reaches the consistency you want.
- Toast the Buns
- In a clean pan, melt a bit of vegan butter over low heat. Toast the buns until they are golden and slightly crisp.
- Assemble the Sloppy Joes
- Spoon the saucy mushroom mixture onto the toasted buns. Depending on your portion size, this recipe can make 2-4 Portobello Mushroom Sloppy Joes.
Recipe Tips
- Adjust Sweetness: You can substitute molasses for brown sugar if you prefer, or use both for a richer, deeper flavor.
- Customize Heat Levels: For a spicier Sloppy Joe, leave in the jalapeño seeds, or add extra chili powder.
- Serving Suggestions: These Portobello Mushroom Sloppy Joes pair well with a side of coleslaw, potato chips, or a fresh green salad.
