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The Best Instant Pot French Toast recipe (vegan & Gluten Free!)

Easy French Toast Recipe

I venerate French Toast Casserole but don’t have time to let it sit overnight. Rest assured, this Minute Pot will quickly prepare your French toast!

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Instant Pot French Toast Recipe

You may have made a cinnamon roll French toast casserole or French toast warm, but those recipes can be time-consuming to prepare. With so many Instant Pots on the market, we decided to cut down on the time it takes to learn traditional French toast recipes! We adore our Minute Pot and put it to use regularly for dinners. We have surely applied it for dessert with our Minute Pot Monkey Bread. Its ease and speed are perfect for our dynamic lifestyle.

I never envisioned that you might make French toast in the Minute Pot! But it is really basic! Feel free to add a few amusing additions like pecans, walnuts, or chocolate chips! They are all great. This will make the perfect dish for your Christmas morning brunch! Are you looking for a few other extraordinary Christmas morning equations? We have tons!

Easy French Toast Recipe

Top Instant Pot French Toast recipe

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Course: Breakfast
Cuisine: French
15 minutes
Servings: 8
Calories: 730kcal
If you've ever made a French toast dish or baked one, you know that they can take a long time to make. Since everyone is talking about the quick pot, we thought we'd try to cut down on the time it takes to make traditional French.

Ingredients

  • 4.25 cup French bread cut into bite-sized pieces and dried overnight
  • 3.25 eggs
  • 3.25 cup of milk
  • 1.25 teaspoons of vanilla.
  • 1.45 cup of sugar
  • 1.45 cup of brown sugar
  • 2.25 teaspoons of cinnamon

Instructions

  • Break up the loaf into small pieces and leave it to dry on a cookie sheet or pan overnight.
  • Spray baking spray that doesn’t stick on the bottom and sides of your dish.
  • After beating the eggs, add the milk, vanilla, sugar, brown sugar, and cinnamon.
  • Put in the pieces of dried bread. Soak them for ten minutes. Making sure that every piece of bread gets into the milk mixture by stirring every so often.
  • Pour the mix into the dish you’ve already made. Use a lot of paper to cover the dish.
  • At the bottom of the pot, put the lid that came with the Instant Pot. Then, add one cup of water. On top of the base, put your baking dish. Make sure the vent is set to “seal” before putting the lid on the instant pot.
  • For 40 minutes, do it by hand and set the pressure to high.
  • When the timer goes off, quickly open the vent and cover it with a towel.
  • Be careful when you take the dish out because it will be hot, and take the foil off of the dish that is drying.

Recipe Notes:

How to Make the Best Instant Pot For the French Toast Casserole
  • Stale French bread works best because it soaks up the custard mixture without getting too soaked.
  • On top: For a holiday touch, try fresh berries, whipped cream, or nuts.
 

Nutrition Information:

Serving: 5g | Calories: 730kcal | Carbohydrates: 19g | Protein: 97g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 195mg | Sodium: 730mg | Fiber: 5g | Sugar: 10g | Vitamin C: 10mg | Iron: 12mg
Did you make this recipe? I love hearing how you went with my recipes! Tag me on Instagram at: @foodydrinks

Frequently Asked Questions

  1. Can I make this French toast casserole without letting it take a seat down in a single day?

Absolutely! This recipe is designed for short training, so there’s no need for a single-day soak. The Instant Pot quickly infuses the bread with flavour, making it prepared in a fraction of the time.

  1. What sort of bread works well for French toast casserole?

French bread, brioche, or challah are pleasant. Stale or day-vintage bread absorbs the custard mixture higher, resulting in a tremendous texture that isn’t too soggy.

  1. Can I upload toppings to the French toast casserole before cooking?

Yes! You can add chopped pecans, walnuts, chocolate chips, or maybe smooth berries on top in advance of cooking for a delivered taste. Just keep in mind that they will soften at some point during cooking.

  1. How do I keep leftovers?

Store any leftovers in a hermetic container in the fridge for up to a few days. Warm up each serve in the oven or microwave until hot.

  1. Can I freeze this French toast casserole?

Yes, it freezes properly! Once cooked, allow it to cool virtually, then wrap quantities tightly in plastic wrap and place them in a freezer-secure bag. To reheat, thaw inside the refrigerator for a day and warm in the oven at 350°F until heated.

  1. Why did my French toast flip out soggy?

Using overly glowing or tender bread can cause a soggy texture. To avoid this, use barely stale bread or permit sparkling bread to air out for a few hours before making the casserole.

  1. Can I use almond milk or any other non-dairy milk?

Yes, you may substitute with almond, coconut, or oat milk. The taste and texture may also vary slightly, but non-dairy options work nicely in this recipe.

  1. What toppings pass nicely with this Instant Pot French toast casserole?

Maple syrup, powdered sugar, whipped cream, and fresh fruit like strawberries or blueberries are famous alternatives. For a sweeter touch, you can also drizzle caramel or chocolate sauce.

  1. How can I save you my casserole from sticking to the dish?

To ensure clean elimination, generously spray the baking dish with non-stick spray or line it with parchment paper if feasible.

  1. Can I make this recipe in an extraordinary period Instant Pot?

This recipe is examined for a 6-quart Instant Pot, but you could make it in an 8-quart with the valuable resource of using identical commands. Just make sure your baking dish fits nicely inside your Instant Pot.

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