5 minute fudge with sweetened condensed milk
This clean, foolproof 5-minute chocolate fudge recipe simplest wishes 3 components—sweetened condensed milk, vanilla extract, and your desire of chocolate chips plus non-obligatory additives. Perfect for vacation gifts, events, or snacks.
Ingredients
- 2 cups chocolate chips semi-sweet or milk chocolate
- 1 can 14 oz sweetened condensed milk (for sweetness and smooth texture)
- 1 teaspoon vanilla extract enhances the depth of flavor
- 1/4 cup butter for creamy consistency
- 1/2 cup chopped nuts optional, for crunch – pecans work well
Instructions
Prepare Your Ingredients:
- Gather all ingredients so they're ready to go.
Melt the chocolate and butter.
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring after each, until fully melted and smooth.
Add Sweetened condensed milk and vanilla:
- Stir in the sweetened condensed milk and vanilla extract, ensuring the mixture is thick and creamy.
Add Optional Nuts:
- If desired, fold in the nuts for added texture and flavor.
Pour and Set:
- Line a pan with parchment paper, then pour the mixture into the pan. Smooth the top with a spatula, then refrigerate for at least 2 hours, until firm.
Notes
Pro Tips
- Avoid Overheating: Chocolate can seize up if overheated, so stir frequently and melt slowly.
- Experiment with Flavors: Try adding peppermint extract for a holiday flavor, or use white chocolate for a twist.
Tried this recipe?Let us know how it was!